INGREDIENTS
1 lb
spaghetti (cooked according to package directions)
1 1/2
lbs boneless skinless chicken breasts
1 1/2 cups
grape tomatoes sliced in half
2 tbsp
capers in juice
1/2 cup
fresh lemon juice
1/2 cup
green olives (I used Lemon Stuffed Olives from Star Foods)
4
garlic cloves sliced
1/2 cup
onion diced
2 tbsp
olive oil (I used Star Foods Olive Oil)
1 cup
pasta water
1 tsp
anchovy paste
pinch, crushed red pepper
4
basil leaves sliced
1/4 cup
Romao Cheese