INGREDIENTS
1
Avocado, small
1/2 cup
Carrots
1/2 cup
Cucumbers
1/2 cup
Edamame
2 tbsp
Pickled ginger
1/4 cup
Radishes
1
Scallions
1
Stash organic premium green tea bag
1 tbsp
Brown rice syrup
1
Soy sauce
1 cup
Brown rice, short grain
2 tsp
Black sesame seeds
1/2 cup
Red pepper
1/4 tsp
Sea salt
1
Sesame seeds
2 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted
2 cups
Water