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Pad Thai with Spaghetti Squash

beachbody.com
  • minutes
  • Serves 6

INGREDIENTS

1

Cilantro, sprigs

3/4 cup

Fresh bean sprouts

4 cloves

Garlic

4

Green onions, medium

1

Lime, wedges

1

Onion, medium

2 tbsp

Peanuts

1

Spaghetti squash (about 3 lbs.), medium

2

Eggs, large

12 oz

Tofu, extra-firm

2 tbsp

Fish sauce

1 tsp

Honey, raw

3 tbsp

Cornstarch

1

Red pepper

8 tsp

Peanut oil

2 tbsp

Tamarind paste or rice wine vinegar

2 tbsp

Water