INGREDIENTS
1
Cilantro, sprigs
3/4 cup
Fresh bean sprouts
4 cloves
Garlic
4
Green onions, medium
1
Lime, wedges
1
Onion, medium
2 tbsp
Peanuts
1
Spaghetti squash (about 3 lbs.), medium
2
Eggs, large
12 oz
Tofu, extra-firm
2 tbsp
Fish sauce
1 tsp
Honey, raw
3 tbsp
Cornstarch
1
Red pepper
8 tsp
Peanut oil
2 tbsp
Tamarind paste or rice wine vinegar
2 tbsp
Water