INGREDIENTS
1 lb
Asparagus
2 cloves
Garlic
2 cups
Leeks
1 1/2 cups
Peas, fresh or frozen
1 tbsp
Tarragon, fresh
2 tsp
Mustard, dry
12 oz
Rotini, whole-wheat
5 tbsp
All-purpose flour
1/2 tsp
Pepper, ground
1 tsp
Salt
5 tbsp
Olive oil, extra-virgin
2/3 cup
Panko breadcrumbs, whole-wheat
2 cups
Gruyere or fontina cheese
4 cups
Milk, reduced-fat