INGREDIENTS
1 handful
Arugula
8
Figs
1
Garlic clove
1
Red onion- very thinly sliced into rings
2 tbsp
Balsamic vinegar
1 tsp
Sugar or honey
1 pinch
Pepper
16 oz
Pizza dough
1 pinch
Salt
2 tbsp
Olive oil
1 cup
Gorganzola cheese- or try cambazola...even better
1 cup
Mozzerella, grated