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Favoreats LLC

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Asparagus Fettuccine with Lemon and Pepper

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Asparagus

5 cloves

Garlic

1 tbsp

Lemon, zest

3 tbsp

Lemon juice, fresh

8 oz

Fettuccine

1/4 tsp

Black pepper, freshly ground

5 tbsp

Olive oil