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Veg Greek Meatballs with Feta Cheese

Vegetarian Times Editors
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Dill, fresh

2 tbsp

Mint and/or parsley, fresh

1

Onion, finely chopped (1 cup), small

1

Egg, large

3 tbsp

Lemon juice

1

jar Tomato sauce

1/2 tsp

Allspice

1 tsp

Baking soda

1/4 tsp

Cinnamon, ground

2 tbsp

Olive oil

2 tsp

Cumin, ground

1 cup

Breadcrumbs, unseasoned

1

pkg. Cottage cheese or ricotta, low-fat

1 cup

Feta cheese

3

pkg. Seitan, plain