INGREDIENTS
2 tbsp
Chives
1
head Garlic
5 oz
Maitake or other mushrooms
1
Onion, medium
1
Red chile
1
small bunch Tuscan kale
1 tbsp
Lemon juice, fresh
1 cup
Combination black barley
1
Black pepper, Freshly ground
1
Kosher salt
7/8 cup
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Rice vinegar, seasoned
4 cups
Sourdough bread, whole wheat
2 cups
Soldier, cranberry, or pinto beans, soaked overnight, drained