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Cheesy Baked Spinach & Mushroom Gnocchi

Amanda
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Mushrooms - i use presliced, fresh

1 cup

Spinach

1

jar Ragu homestyle thick & hearty mushroom sauce

1 1 pound package

Gnocchi

1 pinch

Red pepper flakes

2 cups

Mozzarella cheese

1 cup

Ricotta cheese