INGREDIENTS
2
Carrots, large
1/2 cup
Cilantro, lightly packed fresh
2
large cloves Garlic
1 tsp
Ginger, fresh
1 tbsp
Orange, zest
1
Red bell pepper, medium
1
Red onion, medium
1 tbsp
Honey
1/4 cup
Peanut butter, creamy
5 tsp
Soy sauce or tamari, low sodium
1 pinch
Red pepper flakes
1
Salt
2 tbsp
Olive oil
1 tbsp
Rice vinegar
1/2 cup
Cashews, raw
10
(8-inch) whole wheat flour tortillas
3 tbsp
Orange juice, freshly squeezed
2 tbsp
Water