INGREDIENTS
1/4
Asparagus
1
Bell pepper, Orange or Yellow Red
3 cloves
Garlic, Roasted
1
Potato or sweet potato
1
Red onion, medium
1
Roma tomato
1/4 lb
Spinach
1
Zucchini
1 cup
Jules all-purpose gluten free flour
1 1/2 tsp
Kosher salt
5 tbsp
Shortening
2 tbsp
2 extra virgin olive oil, Extra Virgin
3 tbsp
Water