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Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)

Foodista
  • minutes
  • Serves 6

INGREDIENTS

1/4

Asparagus

1

Bell pepper, Orange or Yellow Red

3 cloves

Garlic, Roasted

1

Potato or sweet potato

1

Red onion, medium

1

Roma tomato

1/4 lb

Spinach

1

Zucchini

1 cup

Jules all-purpose gluten free flour

1 1/2 tsp

Kosher salt

5 tbsp

Shortening

2 tbsp

2 extra virgin olive oil, Extra Virgin

3 tbsp

Water