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Vietnamese Pho

Health.com
  • minutes
  • Serves 4

INGREDIENTS

4

sprigs Basil or mint, fresh

4

sprigs Cilantro

2 tbsp

Garlic

1 tbsp

Ginger, fresh

2

Limes

1 cup

Mung bean sprouts

1

Red chile, fresh hot

2

Scallions

1 lb

Vegetables

6 oz

Tofu

1/3 cup

Lower-sodium soy sauce

4 oz

Rice vermicelli

1/2 tsp

Anise, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1 tbsp

Peanut oil

6 cups

Water