INGREDIENTS
4
sprigs Basil or mint, fresh
4
sprigs Cilantro
2 tbsp
Garlic
1 tbsp
Ginger, fresh
2
Limes
1 cup
Mung bean sprouts
1
Red chile, fresh hot
2
Scallions
1 lb
Vegetables
6 oz
Tofu
1/3 cup
Lower-sodium soy sauce
4 oz
Rice vermicelli
1/2 tsp
Anise, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1 tbsp
Peanut oil
6 cups
Water