INGREDIENTS
1
Garlic clove, large
1
Onion, small
1/2 lb
Plum tomatoes
1 tsp
Thyme, leaves
1
Yellow bell pepper
1/2 lb
Yukon gold potatoes
2
Zucchini (1/2 pound), small
1
Salt and freshly ground pepper
1
Olive oil, Extra-virgin
3 tbsp
Parmigiano-reggiano cheese