Hot Asiago Crab & Artichoke Dip

cream cheese (I use reduced-fat)

mayo (I use light)

yogurt (I use fat-free greek yogurt)

lemon juice

bunch green onions, chopped

grated Asiago cheese, divided (I regularly split with Fontina, can also sub Monterrey jack or Mozzarella)

can of quartered artichoke hearts, drained

jumbo lump crab meat

Salt

Pepper

roma tomatoes, seeded and chopped

chopped red onion

jalapeno, seeded and chopped

cilantro, chopped

green onion tops, chopped

Squeeze of lime juice

Salt