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Favoreats LLC

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Crêpes with Blackberry Sauce and Orange-Scented Ricotta

Vegetarian Times Editors
  • minutes
  • Serves 2

INGREDIENTS

1 1/3 cups

Blackberries

1/4 tsp

Orange, zest

3

Eggs, large

1 cup

All-purpose flour

4 tbsp

Cane sugar

1 1/8 tsp

Vanilla, pure

4 tbsp

Vegetable oil

1 tbsp

Orange juice

2 cups

Ricotta cheese, low-fat

1 1/4 cups

Whole milk