INGREDIENTS
1 clove
Garlic
1/2
Green pepper
1/4
Onion
1
Tomato, small
1/4 tsp
Black pepper
1 cup
Chickpea flour
1/4 tsp
Chili powder
2 tbsp
Nutritional yeast
1/4 tsp
Sea salt
1/2 tsp
Turmeric
1 tbsp
Neutral cooking oil
1/2 tsp
Cumin
3 T aquafaba* ((liquid reserved from the can of chickpeas))
¼ t kala namak*** (optional)
1 cup
Minus 3t of water