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Vegan Breakfast Scramble with Chickpea Flour

Jen Sotolongo
  • 20 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1/2

Green pepper

1/4

Onion

1

Tomato, small

1/4 tsp

Black pepper

1 cup

Chickpea flour

1/4 tsp

Chili powder

2 tbsp

Nutritional yeast

1/4 tsp

Sea salt

1/2 tsp

Turmeric

1 tbsp

Neutral cooking oil

1/2 tsp

Cumin

3 T aquafaba* ((liquid reserved from the can of chickpeas))

¼ t kala namak*** (optional)

1 cup

Minus 3t of water