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Chickpea Breakfast Hash with Veggies

Fresh Off the Grid
  • 20 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 tsp

Coriander

1

Red onion, small

1

Summer squash or zucchini

3

Sweet peppers (cut into 1/4-inch slices, mini

2

Eggs

1/8 tsp

Cinnamon

1/2 tsp

Salt

1 tbsp

Oil

1/2 tsp

Cumin

1 person Recommend This Recipe