INGREDIENTS
2 cups
Corn, cooked fresh or thawed frozen kernels
2 cloves
Garlic
1
Green or red bell pepper, medium
1
Onion, large
1 tsp
Oregano, dried
2 1/2 cups
Pinto beans, canned or cooked
2 cups
Tomatoes, ripe
2 tsp
Chili powder, good-quality
1 1/4 cups
Cornmeal
1
Salt
1 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1 cup
Cheese, grated vegan