INGREDIENTS
1
large bundle Cilantro
1
Green onion
1
Lime
2 cups
Vegetables
1
block Tofu, extra-firm
1
Sriracha or chili garlic sauce
1 tbsp
Tamari
1
Vinegar sauce or peanut butter or almond butter sauce
12
Spring roll rice papers
1/2 tsp
Sea salt
4 tbsp
Sweetener
3/4 cup
Rice vinegar, unseasoned