INGREDIENTS
1
Carrot, finely chopped (approx. 2/3 cup), medium
2
Celery, finely chopped (approx. 2/3 cup), ribs
1 clove
Garlic
6
Mushrooms, finely chopped (approx. 1 cup), large
1/2
Onion, finely chopped (approx. 2/3 cup)
1/4 tsp
Oregano
1/4 tsp
Thyme
2 cups
Vegetable stock
1 tbsp
Earth balance buttery spread
3 tbsp
Nutritional yeast
2 tbsp
Olive oil
1 tbsp
Flax seed, ground
1/2
Walnuts
2
Loaves of bread