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Vegetable Walnut Stuffing

Brittany at ilovevegan.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot, finely chopped (approx. 2/3 cup), medium

2

Celery, finely chopped (approx. 2/3 cup), ribs

1 clove

Garlic

6

Mushrooms, finely chopped (approx. 1 cup), large

1/2

Onion, finely chopped (approx. 2/3 cup)

1/4 tsp

Oregano

1/4 tsp

Thyme

2 cups

Vegetable stock

1 tbsp

Earth balance buttery spread

3 tbsp

Nutritional yeast

2 tbsp

Olive oil

1 tbsp

Flax seed, ground

1/2

Walnuts

2

Loaves of bread