INGREDIENTS
1 cup
water
2 tbsp
butter
1 cup
whole wheat couscous
2 tbsp
extra-virgin olive oil
1 15 ounce can
cannellini beans, drained and rinsed
1 cup
chopped kale
4 cloves
garlic, chopped
1/4 cup
whole salted almonds, halved
1/4 cup
grated Parmesan cheese
salt and freshly ground black pepper