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Favoreats LLC

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Baked Artichoke and Jalapeño Cheese Spread

Pillsbury Kitchens
  • 30 minutes
  • Serves 18

INGREDIENTS

1

jar Artichoke hearts

8

Old El Paso™ pickled jalapeno

1/4 cup

Red bell pepper

1/2 cup

Mayonnaise or salad dressing

1/3 cup

Progresso panko crispy bread crumbs

72

Water crackers

1

package Cream cheese

1/2 cup

Parmesan cheese, grated