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Grilled Vegetable, Herb and Goat Cheese Sandwiches

Giada De Laurentiis
  • 18 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Baby spinach

1/2 cup

Basil, fresh leaves

2 cloves

Garlic

2

Japanese eggplants

1 cup

Sun-dried tomatoes, oil-packed

1 tbsp

Tarragon, fresh leaves

1 tbsp

Thyme, fresh leaves

2

Zucchini

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 cup

Olive oil

1

baguette

1 cup

Goat cheese