INGREDIENTS
1 1/2 cups
Baby spinach
1/2 cup
Basil, fresh leaves
2 cloves
Garlic
2
Japanese eggplants
1 cup
Sun-dried tomatoes, oil-packed
1 tbsp
Tarragon, fresh leaves
1 tbsp
Thyme, fresh leaves
2
Zucchini
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil
1
baguette
1 cup
Goat cheese