INGREDIENTS
3/4 cup
+ 1 tbsp (190 mL) milk
6
eggs
3 1/3 cups
gluten free flour
3/4 tsp
xanthan gum
3 tsp
baking powder
1 3/4 cups
+ 2 tbsp (375 g) white sugar
1/2 tsp
salt
1 stick
unsalted butter, room temparature
7/8 cup
smooth natural peanut butter, room temperature/soft
4 sticks
unsalted butter
2 3/4 cups
powdered sugar
salt
1 1/2 cups
white sugar
3/4 stick
+ 1 1/2 tbsp (105 g) unsalted butter
3/4 cup
+ 1 1/2 tbsp (200 mL) double/heavy cream
1 tsp
salt
6 cups
popcorn
3/4 cup
white sugar
3 tbsp
water
2 tbsp
unsalted butter
1/2 tsp
baking soda