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Salted Caramel Popcorn Cake (Gluten Free)

Kat | The Loopy Whisk
  • 130 minutes
  • Serves 10

INGREDIENTS

3/4 cup

+ 1 tbsp (190 mL) milk

6

eggs

3 1/3 cups

gluten free flour

3/4 tsp

xanthan gum

3 tsp

baking powder

1 3/4 cups

+ 2 tbsp (375 g) white sugar

1/2 tsp

salt

1 stick

unsalted butter, room temparature

7/8 cup

smooth natural peanut butter, room temperature/soft

4 sticks

unsalted butter

2 3/4 cups

powdered sugar

salt

1 1/2 cups

white sugar

3/4 stick

+ 1 1/2 tbsp (105 g) unsalted butter

3/4 cup

+ 1 1/2 tbsp (200 mL) double/heavy cream

1 tsp

salt

6 cups

popcorn

3/4 cup

white sugar

3 tbsp

water

2 tbsp

unsalted butter

1/2 tsp

baking soda