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Salted Caramel Brownie Bites

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 24

INGREDIENTS

12 tbsp

unsalted butter cut into Tablespoon-sized pieces

1/2 cup

semisweet chocolate chips (100g)

1/2 cup

natural cocoa powder (50g)

1/2 tsp

instant coffee grounds optional

1 cup

tightly packed light or dark brown sugar (200g)

1/2 cup

granulated sugar (100g)

2

large eggs + 1 large egg yolk

1 tsp

vanilla extract

1 cup

+ 2 Tablespoons all-purpose flour (140g)

1/2 tsp

baking powder

1/2 tsp

salt

35

caramels

1/2 cup

heavy cream (115ml)

Fine sea salt, for sprinkling