INGREDIENTS
12 tbsp
unsalted butter cut into Tablespoon-sized pieces
1/2 cup
semisweet chocolate chips (100g)
1/2 cup
natural cocoa powder (50g)
1/2 tsp
instant coffee grounds optional
1 cup
tightly packed light or dark brown sugar (200g)
1/2 cup
granulated sugar (100g)
2
large eggs + 1 large egg yolk
1 tsp
vanilla extract
1 cup
+ 2 Tablespoons all-purpose flour (140g)
1/2 tsp
baking powder
1/2 tsp
salt
35
caramels
1/2 cup
heavy cream (115ml)
Fine sea salt, for sprinkling