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Broccoli Spinach Frittata with Caramelized Onions

Katja from the Savory Lotus
  • minutes
  • Serves

INGREDIENTS

4 cups

Baby spinach, packed cut

4 cups

Broccoli florets

4 cloves

Garlic

1

Onion, small

1/4 tsp

Oregano, dried

6

Eggs

1/2 tsp

Sea salt, unrefined

2 tbsp

Ghee