INGREDIENTS
2
bags (12 oz each) frozen cauliflower, frozen
3 cloves
Garlic
2
Green onions, medium-size
1 can
White beans
2 cups
Quinoa, cooked
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil
1 1/2 cups
Panko or fresh bread crumbs
1/2 cup
Parmesan cheese