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Recipe: Pasta Aglio e Olio from the movie Chef

Shockingly Delicious
  • minutes
  • Serves

INGREDIENTS

1 lb

dried spaghetti

1 cup

extra virgin olive oil

12

large garlic cloves, cut into thin slivers

1 tbsp

crushed red pepper flakes

Sea salt

Ground black pepper

1 cup

fresh parsley, minced

1/2 cup

Parmesan cheese, freshly grated

2

lemons