INGREDIENTS
1 cup
butter
1 cup
sugar (can use coconut sugar)
1/2 cup
light brown sugar
3/4 cup
unsweetened pumpkin puree
1
large egg
3 1/4 cups
unbleached all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/8 tsp
cloves
1/2 cup
sugar
1 tbsp
cinnamon
1/2 tsp
ginger