INGREDIENTS
2 tsp
Orange, zest
1
Egg yolk, large
3
Nellie's free range eggs, large
2 tbsp
All-purpose flour
3 oz
Baking chocolate, white
1 tbsp
Cornstarch
18 tbsp
Sugar
1/3 cup
Almonds
23
shortbread cookies
1/4 cup
Orange juice
2
packages (8 ounces each) cream cheese
1/4 cup
Butter
3 tbsp
Heavy whipping cream
1/4 cup
Sour cream
2 1/2 tbsp
Water