INGREDIENTS
2
Blood oranges
2
Navel oranges
1
Tangelo
2
Eggs, large
1 9/16 cups
All purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1/3 cup
White sugar
3 tbsp
Orange juice, freshly squeezed
1/2 cup
Butter
2/3 cup
Non- or low-fat yogurt, plain
1/4 cup
Water
1 tablespoon orange zest (same)