INGREDIENTS
crepes:
cooking spray
10 oz
cream cheese, softened
1/2 cup
+ 2 tablespoons almond flour
10
large eggs
2 1/2 tsp
baking powder
frosting:
6 oz
fresh raspberries
2 tbsp
water
6 oz
cream cheese, softened
1 1/2 cups
heavy whipping cream
1 cup
powdered Swerve or equivalent powdered sweetener