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Hot Cocoa Cake Recipe

The Gunny Sack
  • 115 minutes
  • Serves 8

INGREDIENTS

1

chocolate cake mix (I used Pillsbury Moist Supreme)

1 cup

water

1/3 cup

oil

3

eggs

1/3 cup

heavy cream

1/2 cup

hot chocolate mix (about 4 packets)

1/4 cup

butter

1/4 cup

shortening

2 tbsp

marshmallow cream

1 tsp

vanilla

4 cups

powdered sugar

1/2 cup

butter

1/2 cup

shortening

1 tsp

vanilla

4 cups

powdered sugar

2 tbsp

milk

Gel paste or food coloring

1/4 cup

heavy cream

1/2 cup

semi-sweet chocolate chips

Mini marshmallows

Candy cane or licorice handle