INGREDIENTS
3 lb
ground turkey
1 cup
finely chopped onion
4
garlic cloves, minced
1
egg
1 cup
Italian-style bread crumbs
1/2 cup
grated Parmigiano-Reggiano cheese
1/2 cup
chopped fresh flat-leaf parsley
1/4 cup
prepared pesto
1/4 cup
milk
1 tbsp
salt
2 tsp
fresh ground black pepper
1 lb
fresh mozzarella, cut into small cubes
3 tbsp
extra-virgin olive oil
2
jars marinara sauce