INGREDIENTS
2 28 ounce cans
peeled ground tomatoes
1/2 cup
water, divided
2/3 cup
white sugar
3/4 cup
distilled white vinegar
1 tsp
onion powder
1/2 tsp
garlic powder
1 3/4 tsp
salt
1/8 tsp
celery salt
1/8 tsp
mustard powder
1/4 tsp
finely ground black pepper
1
whole clove