INGREDIENTS
1
box of tri-colored rotini pasta
1/2
box small shells or other pasta you like
1
small head of broccoli, cut into small pieces
2
tomatoes
1/2
large green pepper, chopped small
8
mushrooms, sliced thinly
1/2
block chunk Mild Cheddar Cheese, cut into bite size pieces
1/2
block chunk Colby/Monterey blend, cut into bite size pieces
25
pieces of pepperoni, cut into quarters
4
slices of deli ham, cut into bite size pieces
3
stalks of celery, chopped
3
carrots, chopped
2
bottles Italian dressing (I didn’t use all of the second bottle)