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No Tahini Vegan Black Bean Hummus

Jolinda Hackett
  • 15 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Black beans

1 15 ounce can

Chickpeas

2 cloves

Garlic

1 tbsp

Parsley, dried

2 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

Olive oil

2 tsp

Cumin