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Zucchini & Carrot Breakfast Muffins

Charmian Christie
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Apple

1 cup

Carrot

1/4 cup

Currants

1 cup

Zucchini

2

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed dark

2 tsp

Cinnamon

1 tbsp

Vanilla

2 tbsp

Wheat germ, natural

2 cups

Whole wheat flour

1/2 cup

Canola oil

1/4 cup

Flaxseed, ground

1/4 cup

Pumpkin seeds, unsalted raw

1 cup

Skim milk