INGREDIENTS
3/4 cup
Banana puree
3/4 cup
Sweet-potato puree, unsweetened
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
2 1/2 cups
Gluten free all-purpose flour
1 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1
Powdered sugar
1 cup
Sugar
1 tsp
Vanilla
1 1/2 tsp
Xanthum gum
1/2 cup
Coconut oil
1/2 cup
Water, hot