Spiced Pear Breakfast Bread

INGREDIENTS

1 cup

white-wheat flour*

1 tsp

baking powder (high altitude: reduce to ¾ teaspoon at 4000 feet or higher)

1 tsp

ground cinnamon

3/4 tsp

ground ginger

1/2 tsp

baking soda (high altitude: reduce to ¼ teaspoon at 4000 feet or higher)

3/8 tsp

salt

1/8 tsp

ground cloves

1/4 cup

rice bran oil (or your favorite baking oil)

1/4 cup

maple syrup or honey**

egg (see post above for vegan option)

1 tsp

vanilla extract

1 cup

pear purée (about 2 medium pears, peeled, cored and pureed in your blender)