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Garlicky Baked Butternut Squash

Anita Bukowski
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

minced fresh parsley

2 tbsp

olive oil

2

garlic cloves, minced

1 tsp

salt

1/2 tsp

pepper

3 1/2 lb

butternut squash, peeled and cut into 1-inch cubes

1/3 cup

grated Parmesan cheese