INGREDIENTS
3 cups
penne pasta , uncooked
2 tbsp
KRAFT Lite Zesty Italian Dressing
1 1/2 lb
boneless skinless chicken breast s, cut into bite-size pieces
2
zucchini , cut into bite-size pieces
1 1/2 cups
cut-up fresh asparagus spears (1-inch lengths)
1
red pepper , chopped
1 cup
fat-free reduced-sodium chicken broth
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1/4 cup
KRAFT Grated Parmesan Cheese