Gluten Free, Low Carb & Keto Cheesecake Brownies

INGREDIENTS

227 g

cream cheese (softened)

50 g

xylitol (we do 1/4 cup*)

egg (at room temperature)

1 tsp

vanilla extract

130 g

unsalted grass-fed butter

140 g

xylitol (we do 2/3 cup*)

80 g

cocoa powder (**)

1/2 tsp

kosher salt

eggs (at room temperature***)

70 g

almond flour

our no-churn keto vanilla ice cream