INGREDIENTS
2 lb
fresh or defrosted beef osso bucco (approximate weight)
2 tbsp
olive oil
1
garlic clove (chopped)
1
carrot (chopped)
1
medium yellow onion (chopped)
1
celery stalk (chopped)
4 cups
beef broth
1 cup
red wine
(1) 6 ounce can tomato paste