Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Raspberries, fresh
1 tsp
Vanilla bean paste
1/2 cup
Vegan butter
1 tbsp
Arrowroot powder
1 tsp
Baking powder
1 1/2 cups
Brown sugar, light
1 2/3 cups
Plain flour
150 g
White chocolate, vegan
1 tbsp
Water