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Rockin' Oysters Rockefeller

Cassandra Kennedy
  • 60 minutes
  • Serves 16

INGREDIENTS

48

fresh, unopened oysters

1 1/2 cups

beer

2 cloves

garlic

seasoned salt

7

black peppercorns

1/2 cup

butter

1

onion, chopped

1 clove

garlic, crushed

1 10 ounce package

frozen chopped spinach, thawed and drained

8 oz

Monterey Jack cheese, shredded

8 oz

fontina cheese, shredded

8 oz

mozzarella cheese, shredded

1/2 cup

milk

2 tsp

salt, or to taste

1 tsp

ground black pepper

2 tbsp

fine bread crumbs