INGREDIENTS
10
Bacon strips, cooked and crumbled
2 cans
each) pinto beans
3 1/2 cups
Corn, frozen
1 cup
Green onions
1/2 cup
Green pepper
3
Tomatoes, large
1 cup
Mayonnaise
1
package Corn bread/muffin mix
1
envelope Ranch salad dressing mix
1/2 cup
Red pepper, sweet
2 cups
Cheddar cheese
1 cup
Sour cream