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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

flank steak

Salt

Olive oil

Black pepper

2 lb

mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they're especially flavorful), cleaned, rough chop

2 tbsp

butter

1/2 cup

minced shallots (or onions)

1 cup

red wine (or beef broth)

1 tbsp

minced fresh rosemary