INGREDIENTS
2 tsp
Ginger
1 tsp
Loose chai tea or 1 tea bag
1/2 cup
Non-dairy milk
1/2 tsp
Allspice
3 cups
Almond flour
2 tsp
Baking powder
1 tsp
Cardamom
1 1/3 tbsp
Chai spice mix
1 tbsp
Cinnamon
1/2 tsp
Cloves
5/8 cup
Palm sugar
1/2 tsp
Salt
1/2 cup
Tapioca starch
1 tsp
Vanilla extract
3/4 cup
Yogurt, plain non-dairy