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Vegan Chai Muffins

Natalie
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tsp

Ginger

1 tsp

Loose chai tea or 1 tea bag

1/2 cup

Non-dairy milk

1/2 tsp

Allspice

3 cups

Almond flour

2 tsp

Baking powder

1 tsp

Cardamom

1 1/3 tbsp

Chai spice mix

1 tbsp

Cinnamon

1/2 tsp

Cloves

5/8 cup

Palm sugar

1/2 tsp

Salt

1/2 cup

Tapioca starch

1 tsp

Vanilla extract

3/4 cup

Yogurt, plain non-dairy