Spicy Pumpkin and Pesto Cheese Stuffed Shells

INGREDIENTS

1/2 lb

Italian chicken sausage, ground spicy

Basil, fresh

2 tsp

Oregano, dried

1 cup

Pumpkin puree

Red bell pepper

3/4 cup

Basil pesto, homemade or store bought

1 lb

Shells, jumbo

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra virgin

2 cups

Fontina cheese

8 oz

Mozzarella

1 cup

Whole milk

16 oz

Whole milk ricotta cheese

1/2 cup

Vodka